Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
Autor: | Coelho, M.C., Rodrigues, A.S., Teixeira, J.A., Pintado, M.E. |
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Zdroj: | In Food Chemistry 1 June 2023 410 |
Databáze: | ScienceDirect |
Externí odkaz: |