Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
| Autor: | Coelho, M.C., Rodrigues, A.S., Teixeira, J.A., Pintado, M.E. |
|---|---|
| Zdroj: | In Food Chemistry 1 June 2023 410 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect