Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: A study by experiment and molecular dynamics simulation
| Autor: | Nie, Hao-nan, Dong, Hui, Chen, Yun-long, Hao, Miao-miao, Chen, Jia-nan, Tang, Zi-cheng, Liu, Qing-zheng, Li, Jiang-kuo, Xu, Xiang-bin, Xue, You-lin |
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| Zdroj: | In Food Chemistry 30 May 2023 409 |
| Databáze: | ScienceDirect |
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