Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties
| Autor: | Da-Silva, José Renato, Correia-Lima, Lys, Fernandes, Givanildo, Ribeiro-Filho, Normando, Madruga, Marta Suely, Lima, Marcos dos Santos, Muniz, Marcelo Barbosa |
|---|---|
| Zdroj: | In Food Chemistry 16 April 2023 406 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect