Effects of ethanol treatment on the physicochemical properties, microstructure and protein structures of egg yolk gels
| Autor: | Xin, Xiaojuan, Zhang, Guowen, Xue, Hui, Qiu, Wei, Hu, Hui, Tu, Yonggang, Zhao, Yan |
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| Zdroj: | In Food Chemistry 30 March 2023 405 Part B |
| Databáze: | ScienceDirect |
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