1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

Autor:	de Fátima C. Santos, Maria, Rech, Katlin S., Dutra, Lívia M., Menezes, Leociley R.A., da C. Santos, Alan D., Nagata, Noemi, Stefanello, Maria Élida A., Barison, Andersson
Zdroj:	In Food Chemistry 15 May 2023 408
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect