1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)
Autor: | de Fátima C. Santos, Maria, Rech, Katlin S., Dutra, Lívia M., Menezes, Leociley R.A., da C. Santos, Alan D., Nagata, Noemi, Stefanello, Maria Élida A., Barison, Andersson |
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Zdroj: | In Food Chemistry 15 May 2023 408 |
Databáze: | ScienceDirect |
Externí odkaz: |