Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil
| Autor: | Guizellini, Glória Maria, Sampaio, Geni Rodrigues, da Silva, Simone Alves, Soares-Freitas, Rosana Aparecida Manólio, de Almeida, Adriana Palma, Da Silva Torres, Elizabeth Aparecida Ferraz |
|---|---|
| Zdroj: | In Food Chemistry 30 March 2023 405 Part B |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect