Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach
| Autor: | Flamminii, Federica, De Flaviis, Riccardo, Sacchetti, Giampiero, Caponio, Francesco, Paradiso, Vito Michele, Di Mattia, Carla Daniela |
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| Zdroj: | In Food Chemistry 30 March 2023 405 Part A |
| Databáze: | ScienceDirect |
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