Investigating the loss of major yolk proteins during the processing of sea cucumber (Apostichopus japonicus) using an MRM-based targeted proteomics strategy
| Autor: | Jiang, Bingxue, Zhang, Hongwei, Wang, Jinhua, Wang, Yanchao, Du, Xin, Chang, Yaoguang, Xue, Changhu |
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| Zdroj: | In Food Chemistry 15 March 2023 404 Part B |
| Databáze: | ScienceDirect |
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