Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage
| Autor: | Lou, Xiaowei, Wen, Xiaokang, Chen, Leijian, Shu, Weichen, Wang, Yue, Hoang, Tung Thanh, Yang, Hongshun |
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| Zdroj: | In Food Chemistry 15 March 2023 404 Part A |
| Databáze: | ScienceDirect |
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