Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review
| Autor: | Bozkurt, Semra, Görgüç, Ahmet, Gençdağ, Esra, Elmas, Feyza, Koç, Mehmet, Yılmaz, Fatih Mehmet |
|---|---|
| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect