Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk
| Autor: | Stocco, Giorgia, Dadousis, Christos, Pazzola, Michele, Vacca, Giuseppe M., Dettori, Maria L., Mariani, Elena, Cipolat-Gotet, Claudio |
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| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
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