Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines
| Autor: | Leborgne, Cécile, Ducasse, Marie-Agnès, Meudec, Emmanuelle, Carrillo, Stéphanie, Verbaere, Arnaud, Sommerer, Nicolas, Bougreau, Matthias, Masson, Gilles, Vernhet, Aude, Mouret, Jean-Roch, Cheynier, Véronique |
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| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
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