pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness
| Autor: | Hao, Yuanpeng, Kang, Jiamu, Guo, Xiaoqi, Sun, Meiyu, Li, Hui, Bai, Hongtong, Cui, Hongxia, Shi, Lei |
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| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
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