Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines
| Autor: | Tong, Wenzhe, Sun, Binbin, Ling, Mengqi, Zhang, Xinke, Yang, Weiming, Shi, Ying, Pan, Qiuhong, Duan, Changqing, Lan, Yibin |
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| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
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