Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)

Autor: Cecchi, Lorenzo, Khatib, Mohamad, Bellumori, Maria, Civa, Valentina, Domizio, Paola, Innocenti, Marzia, Balli, Diletta, Mulinacci, Nadia
Zdroj: In Food Chemistry 1 March 2023 403
Databáze: ScienceDirect