Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration
| Autor: | Portu, Javier, Rosa Gutiérrez-Viguera, Ana, González-Arenzana, Lucía, Santamaría, Pilar |
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| Zdroj: | In Food Chemistry 16 April 2023 406 |
| Databáze: | ScienceDirect |
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