Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines

Autor: Sieiro-Sampedro, Thais, Figueiredo-González, María, Garzón-Vidueira, Raúl, Cancho-Grande, Beatriz, González-Barreiro, Carmen, Cámara, Miguel A., Oliva, José, Rial-Otero, Raquel
Zdroj: In Food Chemistry 1 March 2023 403
Databáze: ScienceDirect