Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking
| Autor: | Oliveira, João P.B., Nascimento, Yandra A.P., Amorim, Kímberle P.S., Gonçalves, Luciana R.B., Freitas, Larissa B.N., Silva, Ayrles F.B., Ferreira, Odair P., Ramos, Márcio V., Souza, Pedro F.N., Oliveira, Jefferson S., Neto, Nilton A.S., Mendonça, Luciana G., Zambelli, Rafael A., Freitas, Cleverson D.T. |
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| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
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