Polydiacetylene-based hydrogel beads as colorimetric sensors for the detection of biogenic amines in spoiled meat
| Autor: | Jang, Soojin, Son, Seong Uk, Kim, Junseok, Kim, Hyungjun, Lim, Jaewoo, Seo, Seung Beom, Kang, Byunghoon, Kang, Taejoon, Jung, Juyeon, Seo, Sungbaek, Lim, Eun-Kyung |
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| Zdroj: | In Food Chemistry 1 March 2023 403 |
| Databáze: | ScienceDirect |
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