Effect of thawing under an alternating magnetic field on rainbow trout (Oncorhynchus mykiss) fillet characteristics
| Autor: | Mohsenpour, Mahsa, Nourani, Moloud, Enteshary, Reza |
|---|---|
| Zdroj: | In Food Chemistry 15 February 2023 402 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect