Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami
| Autor: | Rocchetti, Gabriele, Rebecchi, Annalisa, Maria Lopez, Constanza, Dallolio, Michele, Dallolio, Giuliano, Trevisan, Marco, Lucini, Luigi |
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| Zdroj: | In Food Chemistry 15 February 2023 402 |
| Databáze: | ScienceDirect |
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