Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation
| Autor: | Rane, Bhargavi, Lacombe, Alison, Guan, Jiewen, Lucero, Lillian, Bridges, David F., Sablani, Shyam, Tang, Juming, Wu, Vivian C.H. |
|---|---|
| Zdroj: | In Food Chemistry 15 February 2023 402 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect