Visualizing chemical indicators: Spatial and temporal quality formation and distribution during black tea fermentation
| Autor: | Wang, Yujie, Ren, Zhengyu, Chen, Yuyu, Lu, Chengye, Deng, Wei-Wei, Zhang, Zhengzhu, Ning, Jingming |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2023 401 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect