In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes
| Autor: | Magalhães Brandão, Rafaela, Roberto Batista, Luís, Elvis de Oliveira, Juliano, Bispo Barbosa, Richard, Lee Nelson, David, Graças Cardoso, Maria |
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| Zdroj: | In Food Chemistry 30 January 2023 400 |
| Databáze: | ScienceDirect |
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