Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
Autor: | Kowalczyk, Marek, Domaradzki, Piotr, Materska, Małgorzata, Florek, Mariusz, Kaliniak-Dziura, Agnieszka, Skałecki, Piotr, Żółkiewski, Paweł, Grenda, Tomasz, Pabich, Marzena |
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Zdroj: | In Food Chemistry 15 January 2023 399 |
Databáze: | ScienceDirect |
Externí odkaz: |