Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
| Autor: | Kowalczyk, Marek, Domaradzki, Piotr, Materska, Małgorzata, Florek, Mariusz, Kaliniak-Dziura, Agnieszka, Skałecki, Piotr, Żółkiewski, Paweł, Grenda, Tomasz, Pabich, Marzena |
|---|---|
| Zdroj: | In Food Chemistry 15 January 2023 399 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect