Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
| Autor: | Bresciani, Andrea, Vanara, Francesca, Pagliarini, Ella, Locatelli, Monica, Proserpio, Cristina, Travaglia, Fabiano, Blandino, Massimo, Marti, Alessandra |
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| Zdroj: | In Food Chemistry 1 January 2023 398 |
| Databáze: | ScienceDirect |
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