A review of the currently developed analytical methods for the determination of biogenic amines in food products
| Autor: | Tırıs, Gizem, Sare Yanıkoğlu, Rabia, Ceylan, Burhan, Egeli, Derya, Kepekci Tekkeli, Evrim, Önal, Armağan |
|---|---|
| Zdroj: | In Food Chemistry 1 January 2023 398 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect