Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment

Autor: Wei, Teng, Huang, Yingchao, Weng, Chen, Chen, Fang, Tan, Chaoli, Liu, Wenqun, Deng, Zeyuan, Li, Jing
Zdroj: In Food Chemistry 15 January 2023 399
Databáze: ScienceDirect