Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods–ethanol precipitation, perchloric acid precipitation, and ultrafiltration
| Autor: | Koh, Jeewon, Kim, Bum Jin, Qu, Yunyao, Dallas, David C. |
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| Zdroj: | In Food Chemistry 1 January 2023 398 |
| Databáze: | ScienceDirect |
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