Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment
| Autor: | Qie, Xuejiao, Chen, Wenpu, Wu, Yaru, Yang, Tian, Wang, Zhaojun, Zeng, Maomao, Chen, Jie, Douglas Goff, H., He, Zhiyong |
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| Zdroj: | In Food Chemistry 1 January 2023 398 |
| Databáze: | ScienceDirect |
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