Modifying functional properties of food amyloid-based nanostructures from rice glutelin
Autor: | Li, Ting, Zhou, Jiangtao, Wu, Qinglan, Zhang, Xinxia, Chen, Zhengxing, Wang, Li |
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Zdroj: | In Food Chemistry 1 January 2023 398 |
Databáze: | ScienceDirect |
Externí odkaz: |