Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization
| Autor: | Ojeda, Gonzalo Adrián, Sgroppo, Sonia Cecilia, Sánchez-Moreno, Concepción, de Ancos, Begoña |
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| Zdroj: | In Food Chemistry 1 December 2022 396 |
| Databáze: | ScienceDirect |
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