Effect of radiation processing on phenolic antioxidants in cereal and legume seeds: A review
Autor: | Shi, Zhiqiang, Liu, Ying, Hu, Zhiming, Liu, Liu, Yan, Qinghai, Geng, Dandan, Wei, Min, Wan, Yan, Fan, Gaoqiong, Yang, Hongkun, Yang, Pinghua |
---|---|
Zdroj: | In Food Chemistry 1 December 2022 396 |
Databáze: | ScienceDirect |
Externí odkaz: |