Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
| Autor: | Quintanilla-Casas, Beatriz, Rinnan, Åsmund, Romero, Agustí, Guardiola, Francesc, Tres, Alba, Vichi, Stefania, Bro, Rasmus |
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| Zdroj: | In Food Chemistry 30 November 2022 395 |
| Databáze: | ScienceDirect |
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