Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin
| Autor: | Wang, Zi-Jun, Xu, Jing-Jing, Ji, Fu-Yun, Luo, Shui-Zhong, Li, Xing-Jiang, Mu, Dong-Dong, Jiang, Shao-Tong, Zheng, Zhi |
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| Zdroj: | In Food Chemistry 30 November 2022 395 |
| Databáze: | ScienceDirect |
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