Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese

Autor: Mentana, Annalisa, Zianni, Rosalia, Campaniello, Maria, Tomaiuolo, Michele, Chiappinelli, Andrea, Iammarino, Marco, Nardelli, Valeria
Zdroj: In Food Chemistry 15 November 2022 394
Databáze: ScienceDirect