Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry

Autor: Gu, Zixuan, Jin, Zhao, Schwarz, Paul, Rao, Jiajia, Chen, Bingcan
Zdroj: In Food Chemistry 15 November 2022 394
Databáze: ScienceDirect