Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry
Autor: | Gu, Zixuan, Jin, Zhao, Schwarz, Paul, Rao, Jiajia, Chen, Bingcan |
---|---|
Zdroj: | In Food Chemistry 15 November 2022 394 |
Databáze: | ScienceDirect |
Externí odkaz: |