The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
| Autor: | Martins, Fernanda C.O.L., Alcantara, Gabriela M.R.N., Silva, Anna Flavia S., Melchert, Wanessa R., Rocha, Fábio R.P. |
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| Zdroj: | In Food Chemistry 30 November 2022 395 |
| Databáze: | ScienceDirect |
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