Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry
| Autor: | da Silva, Rosselei Caiel, dos Santos, Ingrid Duarte, Neu, Júlia Paula, Wouters, Robson Dias, Fontana, Marlos Eduardo Zorzella, Balbinot, Priscila Dotto Rosa, Wagner, Roger, Pizzutti, Ionara Regina |
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| Zdroj: | In Food Chemistry 15 November 2022 394 |
| Databáze: | ScienceDirect |
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