Changes in nitrosohemachrome lead to the discoloration of spiced beef during storage
| Autor: | Yang, Wenmin, Huang, Jichao, Zhu, Zongshuai, Lei, Yang, Zhou, Xinghu, Huang, Ming |
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| Zdroj: | In Food Chemistry 15 November 2022 394 |
| Databáze: | ScienceDirect |
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