Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
| Autor: | Liu, Fen-Fang, Li, Ying-Qiu, Wang, Chen-Ying, Liang, Yan, Zhao, Xiang-Zhong, He, Jin-Xing, Mo, Hai-Zhen |
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| Zdroj: | In Food Chemistry 1 November 2022 393 |
| Databáze: | ScienceDirect |
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