Accelerated stability testing and simulated gastrointestinal release of encapsulated betacyanins and phenolic compounds from Bougainvillea glabra bracts extract

Autor: Kuhn, Fernanda, Santos Dorneles, Mariane, Pelayo Zapata Noreña, Caciano
Zdroj: In Food Chemistry 1 November 2022 393
Databáze: ScienceDirect