Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration
| Autor: | Mikołajczak, Natalia, Tańska, Małgorzata, Ogrodowska, Dorota, Czaplicki, Sylwester |
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| Zdroj: | In Food Chemistry 1 November 2022 393 |
| Databáze: | ScienceDirect |
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