Increasing the lycopene content and bioactive potential of tomato fruits by application of encapsulated biological and chemical agents
| Autor: | Jurić, Slaven, Vlahoviček-Kahlina, Kristina, Jurić, Ozana, Uher, Sanja Fabek, Jalšenjak, Nenad, Vinceković, Marko |
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| Zdroj: | In Food Chemistry 1 November 2022 393 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect