Mechanism of the initial oxidation of monounsaturated fatty acids
Autor: | Ding, Cong, Wang, Lu, Yao, YunPing, Li, Changmo |
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Zdroj: | In Food Chemistry 30 October 2022 392 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Ding, Cong, Wang, Lu, Yao, YunPing, Li, Changmo |
---|---|
Zdroj: | In Food Chemistry 30 October 2022 392 |
Databáze: | ScienceDirect |
Externí odkaz: |