Development, characterization and in vitro bile salts binding capacity of selenium nanoparticles stabilized by soybean polypeptides
| Autor: | Huang, Qing, Lin, Wei, Yang, Xin-Quan, Su, Dong-Xiao, He, Shan, Nag, Anindya, Zeng, Qing-Zhu, Yuan, Yang |
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| Zdroj: | In Food Chemistry 15 October 2022 391 |
| Databáze: | ScienceDirect |
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