A functional analysis of the effects of the molecular weight of dextran on ε-polylysine-dextran conjugate created through the maillard reaction
| Autor: | Yan, Chengying, Ding, Chuandi, Cheng, Chen, Gong, Yujie, Han, Shuangxia, Xia, Zhiyuan, Kang, Dacheng |
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| Zdroj: | In Food Chemistry 1 October 2022 390 |
| Databáze: | ScienceDirect |
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