Profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry
| Autor: | Lin, Chih-Chieh, Yang, Yen-Chiao, Lu, Zhen-Yu, Bagal-Kestwal, Dipali R., Lu, Ting-Jang |
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| Zdroj: | In Food Chemistry 1 October 2022 390 |
| Databáze: | ScienceDirect |
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