Dietary sodium butyrate and/or vitamin D3 supplementation alters growth performance, meat quality, chemical composition, and oxidative stability in broilers
| Autor: | Gao, Hang, Zhang, Yulong, Liu, Kangping, Fan, Rubin, Li, Qiao, Zhou, Zhenlei |
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| Zdroj: | In Food Chemistry 1 October 2022 390 |
| Databáze: | ScienceDirect |
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